Porterhouse 1kg Lamb They have marbling and connective

They have marbling and connective tissue that keeps them moist

Porterhouse steak is cut from the rear end of the short loin and includes a generous portion of tenderloin along with a large strip steak

Slow simmering tenderises the meat and allows it to absorb aromatic spices for a rich

Chuck steak is cut from the shoulder and contains connective tissue and marbling

The Oxtail consists of sections of the cow's tail with bone and cartilage

Porterhouse 1kg Lamb They have marbling and connectivePorterhouse steak is cut from the rear end of the short loin and includes a generous portion of tenderloin along with a large strip steak. The bone, fat and muscle make this steak exceptionally great for grilling and pan searing.